Green Chef Tofu & Pineapple Kebabs – Vegan



Sweet and savory flavors mingle in this dish. Tofu and pineapple — marinated in teriyaki sauce and pineapple Sriracha dressing — are threaded onto skewers, then broiled. They’re placed atop teriyaki-seasoned black-rice noodles (tossed with mushrooms, scallion, garlic, and onions). A bok choy, carrot, and cabbage slaw adds a fresh crunch, while cashews and sesame seeds round out the meal. Find recipe details here:

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