Green Chef Tuna Poke Bowl – Gluten Free



A beloved Hawaiian appetizer is elevated to entrée status. Poke — marinated fish, traditionally served raw — is made here with tuna seared to a medium-rare finish. The tuna is served over sushi rice with seaweed gomashio, then topped with a tamari-orange dressing for an umami kick. A carrot-cabbage slaw tossed with baby bok choy and bell pepper adds a crisp crunch on the side. More details here: http://bit.ly/2vLaGv8

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4 comments

  1. Muchas gracias por enseñar tus técnicas, me gusta ver todos tus vídeos porqué de cada uno aprendo algo nuevo ya que soy nueva en este mundo de las uñas, que Dios te siga dando ese talento para que sigas compartiendo con todas tus seguidores, bendiciones.

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