Green Chef Vietnamese Chicken Bowl – Gluten Free

A bright, refreshing noodle bowl packed with protein and vitamins. Carrots, scallion, mint, and cilantro are tossed with rice noodles and a Vietnamese dressing. Topped with pan-seared chicken, plus crisp snap peas and radishes, the noodle salad is served over a leafy bed of green leaf lettuce. A drizzle of green curry basil pesto adds herbaceous notes on top. Recipe details can be found here:


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