Hey you guys! Today’s video is a HOW TO: Decorate for FALL 2017! I’m sharing my fall decor and a few home updates. For more info about pieces in my living room or kitchen please check out my living room and kitchen tour, linked below! THUMBS UP, and let’s see if we can get it to 15,000 likes. Love you! Subscribe Here So you never miss an upload – http://bit.ly/1L1jtsA
𝑭unhaus WE O 𝑮AMILY 𝑭RIENDLY? 𝑭 -pen 𝑶aus 𝑯134
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In accordance with YouTube’s new content guidelines, I present to you the following description, free of all foul language, violent imagery, or erotic references:
Hey… there. This video… sure is… good? It is always amusing when.. people… do… and say… things that are… different. Sometimes to be absurd or… comical also. Watch this now please. I go.
*(takes shot of absinthe, screams obscenities into Jacob’s ear for an hour)*
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Airbnb provides a worldwide online platform to connect guests with private room and home rentals. Founded in 2008, the company is now valued at more than $30 billion. Airbnb plans expand its platform to include online restaurant reservations and local sight-seeing opportunities. The company is announcing more than 150 new experiences in New York City. Airbnb CEO Brian Chesky joins “CBS This Morning” to discuss his company’s success and its path forward.
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Alex from french guy cooking came by our spot in Brooklyn to teach us one of the most traditional french dishes. Each step is specifically designed to teach you a vital, yet simple, element of french cooking. Lets bring that French love back and keep it fun and easy for you.
While making this Chicken with Cream sauce he breaks down many of the basic foundations of french cooking including (mise en place, julienne, chopping, searing, caramelizing, basting, deglazing, reduction, plating, and much more)
Warning… you might just be a French chef after watching this video
Mise en place ( Wash and prep):
¾ cup mushrooms- sliced
¼ cup mushrooms- rough chopped
1 shallot- rough chopped
1 clove garlic- minced
Raw chicken thigh
Pat dry your room temperature chicken. Season with salt and pepper.
Heat a tablespoon of olive oil and a tablespoon of butter in a pan on high heat.
Once hot place chicken skin side down. Allow it to crisp up and become golden brown.
Flip chicken over and turn heat down to low and baste.
Bonus tip: Baste your chicken with thyme for added flavor.
Remove chicken once fully cooked and set aside.
Add shallots into your pan let them slowly cook down and caramelize.
Toss in your zucchini and mushrooms making sure to slowly stir to infuse all flavors together.
Toss in a clove of minced garlic and allow to cook down.
Remove veggies from pan. Set aside.
Add a splash of whisky to your pan, turn on high heat and carefully light with a candle lighter, making sure to do so from a safe distance.
Now add 1/3 cup of white wine to pan to deglaze.
Once deglazed add in 1/3 cup of heavy cream and mix until evenly incorporated.
Lay down the veggies on a plate to form a base.
Cut your chicken thigh at an angle and place on top of the veggies.
Drizzle on that amazing creamy sauce over the chicken and VOILA!
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Every year the Weekender happens, where bunch of USC students go to San Francisco/Berkeley for the weekend to watch the USC football team play against either Stanford or Berkeley. This year, the game was against Berkeley, so we all decided to go! Unfortunately, some things popped up so I couldn’t really participate in many of the Weekender activities but I still had a great time and wanted to document our experience with this vlog 🙂
I hope you guys like it and let me know what you guys think about weekly vlogs again for my last year of college!
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What Do Your Worst 100 Working Days Look Like? Motivation Monday for Entrepreneurs. Watch, share and subscribe to Valuetainment http://bit.ly/2aPEwD4.
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